ARE YOU INTERESTED IN A CAREER WITH THE UNION?

We are always looking to recruit anyone who is passionate about sustainability, local produce and people. Our full-time roles are 45 hours weekly. We offer a reverse referencing system – you’ll have the opportunity to find out what we’re really like from the team you’ll be joining before you accept a job offer from us.

Current vacancies (April 2024):

Restaurant Manager, from £35K

Front of House team member, from £12ph

Wages are base figures and do not include earnings from bonus schemes (salaried positions only) or tips.

Employee benefits:

50% team member discount for you and up to three guests every month when you dine at either The Plough or our sister restaurant The Union Rye.

Team meals whilst on duty.

Team trips to local vineyards for tours & tastings, trips to visit our local suppliers.

Genuine work/life balance with some regular evenings and weekend days off.

An extra day of annual leave to use on your birthday (or surrounding day of your choice) so you can celebrate.

100% of the tips go to our team. All working team members receive an equal share of cash tips regardless of their role.

Personal development plan tailored to you, with external courses paid for by us to support your ongoing learning.

Free access to mental health and one on one counselling sessions with a professional, plus legal and financial advice via Bright HR, our employee assistance program.

£250 cash bonus scheme if you refer a friend to work with us and they complete probation.

A CODE HOSPITALITY membership fully paid for by us. This gives you access to great industry discounts and benefits.