The Union’s small menu changes daily,
depending on what ingredients are best and what is available each day

 
Butterbeans, roasted aubergine, pine nuts & crispy sage @becabjones
Head Chef @marianacogo is looking for a Chef de Partie or Junior Sous to join her and her team in the kitchen of The Union Rye. This is a wonderful opportunity to learn and develop under one of the most incredibly hands on and supportive Head Chefs
The Union Rye X Pip MacDonald | Friday 30th August. For the next event in our Guest Chef Series, Head Chef Maz will be joined by her close friend and former Head Chef, Pip MacDonald, to cook a fish based menu which Pip describes as her ‘love
It’s all about the produce 🍅 @shrub.london @becabjones
Tribbiera Rouge, from the Corsican winery Clos Culombu. Now pouring by the glass (and mostly into). This is an organically grown blend of peppery Syrah with ancient Corsican indigenous grape varieties, Nielluccio and Sciaccarellu. It’s a frui
Smoked salmon, lemon yoghurt, cucumber, dill, chilli oil 📸: @becabjones
£6 Martinis at The Union every Wednesday and Thursday evening from 530pm to 830pm 🍸 Do you need even more reason to pop in for a mid-week drink? OK… Negronis and Margaritas are also £6. Cheers to that! 📸: @becabjones
Heritage tomato panzanella, aioli, pickled red onion, basil (ve) Bringing a little bit of sunshine onto your plate from @nutbournetomato via our friends @shrub.london 📸: @becabjones, also a ray of sunshine.
Flight of the Drongo, a light red made by farmer Dave Retief under the label Pearl Mountain. New on our by the glass wine list. You may remember this one from our tasting evening with Michael Bagnall, as part of our Guest Chef Series. It’s 10
Cheers to the weekend! We have some space early evening tonight and our kitchen is open all day from 12pm-9pm on Saturday and Sunday. Link to book in our bio. 📸: the wonderful @becabjones
Ox heart skewers. A crowd favourite at our restaurant. You have to try them!
Father’s Day this Sunday 16th June. Lunch, dinner or in-between. Our kitchen is open all day from 12pm to 9pm. Book via the link in our bio.
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